Featured news
WR TECHNOLOGY
Learn more
Localita Ruota al Mando, 50066 Reggello FI, Italy.
E-mail: info@colmic.it
Featured news
WR TECHNOLOGY
Learn more
Localita Ruota al Mando, 50066 Reggello FI, Italy.
E-mail: info@colmic.it
Featured news
WR TECHNOLOGY
Learn more
Localita Ruota al Mando, 50066 Reggello FI, Italy.
E-mail: info@colmic.it
SALT WATER MANIA - PUNTATA 14 - TRAINA PROFONDA AI CALAMARI - TUMBULELLA CON I MISAKI
Vi portiamo nelle splendide acque del Golfo di Napoli per scoprire una tecnica affascinante: la Tumbulella, ovvero la traina di profondità ai calamari! 🦑 In questo video, Attademo Carlo, Antonio Tammaro e Riccardo Cortigiani ci svelano tutti i segreti di questa tecnica, mostrandoci nel dettaglio la montatura utilizzata da Carlo per insidiare questi incredibili cefalopodi.
More videos
Description
Roubaisienne SPECIMEN pole, well-balanced, powerful, reliable and indestructible, designed for heavier catches in carp fisheries.
Excellent value for money.
SINGLE POLE 11.50 m - CCXX47A
- 1 RBS THUNDER KARP (11,50MT)
- 1 MINI Read more
Description
Roubaisienne SPECIMEN pole, well-balanced, powerful, reliable and indestructible, designed for heavier catches in carp fisheries.
Excellent value for money.
SINGLE POLE 11.50 m - CCXX47A
- 1 RBS THUNDER KARP (11,50MT)
- 1 MINI BUTT 110CM: 7° SECT. (11,50MT) / 6° SECT. (10,00MT)
PACK - CCXX47AP
- 1 POWER KIT: OVERSIZE K-40 + PVC TUBE
- 1 HOLDALL: BARBO 190
SINGLE POLE 10.00 m - CCXX47B
- 1 RBS THUNDER KARP (10,00MT)
- 1 MINI BUTT 110CM: 6° SECT. (10,00MT) / 5° SECT. (8,50MT)
PACK - CCXX47BP
- 1 POWER KIT: OVERSIZE K-40 + PVC TUBE
- 1 HOLDALL: BARBO 190
- NO PARALLEL SECTIONS
- 11.50 m - Ø44.70 mm - 1.750 mm
- 10.00 m - Ø42.40 mm - 1.750 mm
- MINI BUTT SYSTEM
- 2°+3° WRAPPING
- POWER KIT OVERSIZE - K40
- MINI BUTT REVERSE 110cm: 6° SECT. (10.00 m) / 5° SECT. (8.50 m)
- MINI BUTT REVERSE 110 cm: 7° SECT. (11.50 m) / 6° SECT. (10.00 m)
- CCXM009 - MINI EXTENSION - 70 cm - 4°/3° SECT.
COLMIC ITALIA SPA prohibits total or partial reproduction without the written authorization of the copyright holders.
Details
